Nấu Chè Chuối ở Nhà Cô Bích

Here are the ingredients we used for the famous delicious banana soup!

Serves 10
20 x Small Ripe Bananas
900ml x Water
400ml x Coconut milk
2 x stalks pandan leaves
100g x sugar (more if you like it sweeter)
100g x Tapioca Pearls (mini)



Step 1:
Peel off 15 bananas and mash it up until it looks and feels like mashed potato.

Step 2:
Bring water to boil and put in all the pandan leaves.

Step 3:
After 10 minutes, add in the mashed bananas.

Step 4:
Slowly stir in all the coconut milk and sugar. Stir constantly to mix evenly.

Step 5:
Add in all the tapioca sago pearls. We used the mini version so it cooks really quickly*.

Step 6:
Simmer for 10 minutes and remove from heat.

Step 7:
Place the cooked Chè Chuối in bowls. One more step and it's ready to be served!

Step 8:
Slice the remaining 5 bananas into bite-size and place on top of the served dessert.

Step 8:
Dessert may be serve warm or cold. Allow the dessert to be cooled before placing in the refrigerator.

Step 9:
Wash up and keep the kitchen clean and tidy! ( Especially so if its someone else's kitchen - e.g. your teachers ^^ )



*Note: Do not soak the tapioca sago pearls prior to adding. This is because of the small size and can be cooked easily in the boiling soup. The pearls should be separated from one another. If your pearls end up something as shown in the following picture, it's wise to try again. Practice makes perfect. Of course, do not waste food. Offer the not so ideal ingredients to an enthusiastic friend who is willing to eat it all up.

Remember, no matter how dirty the job is, always keep the kitchen neat and dry :)